(English) Intensive French Pastry Arts (Session May)
- Language :
-
English
About our classes
(English) Discover the Fundamental techniques of making pastries, chocolates, candies, ice creams. This program will allow students to acquire the knowledge and technical skills needed to make French pastries by mastering the preparation of the common doughs, creams and other ingredients used in the profession.
Learning Outcomes.
- Knowing the Basics of French pastry-making (Dough, Cream, Batters)
- Create different ice creams & Sorbets.
- Learn the basics of chocolate Entremets & candy-making.
- Produce French classic Entremets- modernized.
- Make French Classic Tarts
- Set up a buffet of pastries.
Menu
(English) Starting Date: Monday 6 May 2024
Ending Date: Friday 24 May 2024
Total Hours: 90
Duration: 3 weeks
(5 days a week) Monday to Friday
Hours per day: 6
Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.
Certificate of completion by Ecole Ducasse Nai Lert Bangkok
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Mon 10 Jun
(English) Intensive Catering & Hospitality Arts (June)
8:00 am - 5:00 pm
฿49000
Sat 01 Jun
(English) Intensive Cooking Arts Weekends (Session June)
9:00 am - 5:00 pm
฿125000
Sat 01 Jun
(English) Intensive French Pastry Arts Weekends (Session June)
9:00 am - 5:00 pm
฿125000
Mon 03 Jun
Intensive Bakery & Viennoiseries (Session June).
8:00 am - 5:00 pm
฿49000
