Valrhona Tarts & Entremets (2 Days)
- Language :
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English, French, Thai
About our classes
Special class conduct by Valrhona Guest Chef. In 2 days you will learn how to create variety of visually stunning and professionally finished tarts and entremets using Valrhona chocolates, incorporating decorations & glazing.
Learning Outcomes:
- Demonstrate comprehensive knowledge of the characteristics and flavor profiles of different Valrhona chocolates
- Apply advanced techniques in tempering chocolate, decorations and finishing
- Create different tarts & entremets using contemporary design.
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Menu
Day 1: Thursday 2 May starting from 9:00 am to 4:00 pm
Day 2: Friday 3 May starting from 9:00 am to 4:00 pm
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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