Traditional Thai Cuisine

Join us for an exciting culinary journey into the heart of Thai cuisine. In this 2-hour hands-on class, you will learn the art of creating two iconic Thai dishes: Pad Thai with shrimps and Green Curry.

Learning outcomes:

• Learn the authentic techniques for preparing Pad Thai, including creating the signature sauce, stir-frying noodles to perfection


• Discover how to make Green Curry paste from using traditional ingredients, and understand how the paste forms the base of a flavorful curry.


• Master the cooking techniques required to make these dishes