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(English) November: Modern Pizza by Chef Jean-Philippe Landry
- Language :
-
English
About our classes
(English) Join us on a culinary journey from Chicago’s deep dish to Naples’ Neapolitan, exploring France’s Pissaladière and Rome’s thin-crust Romana. Discover the secrets of each iconic pizza style and learn essential techniques to recreate these delicious flavors.
Learning Outcomes:
- Gain proficiency in preparing and handling pizza dough
- Learn to create and pair authentic sauces and toppings that complement the unique flavors of each pizza style.
- Expand culinary knowledge by comparing and contrasting different pizza styles, recognizing regional variations and their impact on taste and texture.
- Learn to create and pair authentic sauces
Menu
(English)
- Chicago Pizza
- Napolitana Pizza
- Pissaladière
- Romana Pizza
Certificate of completion by Ecole Ducasse Nai Lert Bangkok
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
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2:00 pm - 4:00 pm
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