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(English) November: Paris Cuisine 3* Alain Ducasse 1 DAY
- Language :
-
English
About our classes
(English) Cultivate the culinary finesse of a Michelin 3-star restaurant in your own kitchen with precision techniques and gourmet flair
Learning outcomes:
- Master the art of cooking lobster to perfect doneness.
- Learn techniques for preparing and scoring duck breasts to ensure crispy skin and tender meat.
Menu
(English)
- Kampot pepper rock lobster, Lemon Confit, Light Boullion
- Roasted Duck Breasts in Honey and Spices, citrus and Parsnip
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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