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(English) November: Italian Pasta & Basic Sauces
- Language :
-
English
About our classes
(English) Learn techniques and secrets of making fresh pasta and basic sauces from real-life experience through hands-on practice in the kitchen.
Learning outcomes:
- Steps to make pasta dough.
- Understanding how to make a bolognese sauce.
- Hands-on training to work wih raviolio fillings.
Menu
(English)
- Ricotta & Spinach Ravioli
- Spaghetti Bolognese
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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