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(English) November: Alain Ducasse Jus & Sauces

Language :
English
Price :
฿4,500
Book this class

About our classes

(English) Learn to master juices and sauces in a new version! Work with condiments, vegetable juices, for more “innovative” dishes!

Learning Outcomes:

At the end of this course, you will be able to:

  • Develop the ability to emulsify egg yolks with melted butter to achieve a smooth and creamy texture sauces.

  • Understand how to balance the richness of the butter and enhance the sauce’s flavor.

Menu

(English)


  • Bearnaise Sauce

  • Hollandaise Sauce

  • Choron Sauce

  • Virgin Sauce

  • Gribiche Sauce


Remark: Participants should be at least 17 years old at time of application



Please contact via Line Official Account @ecoleducassebkk to confirm your payment.

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