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- (English) November: Alain Ducasse Jus & Sauces
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(English) November: Alain Ducasse Jus & Sauces
- Language :
-
English
About our classes
(English) Learn to master juices and sauces in a new version! Work with condiments, vegetable juices, for more “innovative” dishes!
Learning Outcomes:
At the end of this course, you will be able to:
- Develop the ability to emulsify egg yolks with melted butter to achieve a smooth and creamy texture sauces.
- Understand how to balance the richness of the butter and enhance the sauce’s flavor.
Menu
(English)
- Bearnaise Sauce
- Hollandaise Sauce
- Choron Sauce
- Virgin Sauce
- Gribiche Sauce
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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