Only places left!
(English) November: 3* Alain Ducasse Cooking
- Language :
-
English
About our classes
(English) Cultivate the culinary finesse of a Michelin 3-star restaurant in your own kitchen with precision techniques and gourmet flair
Learning outcomes:
- Learn about Italian rice, its high starch content, and how it contributes to the creamy texture of risotto.
- Develop skills in searing scallops to achieve a golden-brown crust while keeping the interior tender and juicy.
Menu
(English)
- Risotto Scallop & Morels
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Thu 30 Jan
(English) Jan: Evening Pasta & Italian Plates
7:00 pm - 9:00 pm
฿3600
Fri 24 Jan
(English) Jan: Evening Italian Pasta & Basic Sauces
7:00 pm - 9:00 pm
฿3600
Thu 23 Jan
(English) Jan: Evening Alain Ducasse cooking
7:00 pm - 9:00 pm
฿3600
Sat 11 Jan
(English) Jan: Classic Stew in New Chapter
9:00 am - 4:00 pm
฿9900
Fri 10 Jan
(English) Jan: Evening Exploring the Art of Cooking with Duck
7:00 pm - 9:00 pm
฿3600
Fri 03 Jan
(English) Jan: Evening Mediterranean cuisine
7:00 pm - 9:00 pm
฿3600
Fri 20 Dec
(English) December: Evening Alain Ducasse Cooking
6:00 pm - 8:00 pm
฿4500
Sat 21 Dec
(English) December: Special Christmas 1 Day
9:00 am - 4:00 pm
฿11500
Sun 15 Dec
(English) December: Mediterranean Cuisine
10:00 am - 12:00 pm
฿4500
Fri 13 Dec
(English) December: Alain Ducasse Jus & Sauces
2:00 pm - 6:00 pm
฿6900