Only places left!
(English) November: Quiche’s
- Language :
-
English
About our classes
(English) Learn to craft delicious quiche in the comfort of your own kitchen through an engaging, hands-on cooking class experience.
Learning Outcomes:
At the end of this course, you will be able to:
- Known the origin, types and characteristics of each type of quiche.
- Master fundamental technique for preparing dough and egg base mixing.
- Manage temperature control during baking quiche.
Menu
(English)
- Salmon Paprika Quiche
- Quiche Lorraine
- Quiche Florentine
Discover our other classes
Thu 30 Jan
(English) Jan: Evening Pasta & Italian Plates
7:00 pm - 9:00 pm
฿3600
Fri 24 Jan
(English) Jan: Evening Italian Pasta & Basic Sauces
7:00 pm - 9:00 pm
฿3600
Thu 23 Jan
(English) Jan: Evening Alain Ducasse cooking
7:00 pm - 9:00 pm
฿3600
Sat 11 Jan
(English) Jan: Classic Stew in New Chapter
9:00 am - 4:00 pm
฿9900
Fri 10 Jan
(English) Jan: Evening Exploring the Art of Cooking with Duck
7:00 pm - 9:00 pm
฿3600
Fri 03 Jan
(English) Jan: Evening Mediterranean cuisine
7:00 pm - 9:00 pm
฿3600
Fri 20 Dec
(English) December: Evening Alain Ducasse Cooking
6:00 pm - 8:00 pm
฿4500
Sat 21 Dec
(English) December: Special Christmas 1 Day
9:00 am - 4:00 pm
฿11500
Sun 15 Dec
(English) December: Mediterranean Cuisine
10:00 am - 12:00 pm
฿4500
Fri 13 Dec
(English) December: Alain Ducasse Jus & Sauces
2:00 pm - 6:00 pm
฿6900