(English) June: Modern Mooncake

(English) Unveil the magic of mooncakes this Mid-Autumn Festival! Master the art, from age-old recipes to modern marvels. This artisanal workshop, led by Chef Ben Goh, welcomes both baking enthusiasts and professionals. Learn every step, from scratch to stunning success! Take home a beautiful box of handcrafted mooncakes, a testament to your newfound skills.

Learning Outcomes

• Snow Skin Champagne Truffle


• Snow Skin Lychee Martini


• Snow Skin Yuzu Truffle


• Snow Skin Whisky Truffle


• Snow Skin Raspberry Pistachio

• Baked Salted Egg Lava


• Mixed Nut and Fruit (Wu Ren)


• Taiwanese Style Red Bean, Mochi, Chicken Floss


• Taiwanese Style Taro Yam, Salted Egg Yolk


• Baked Charcoal Durian

• Chocolate Silvermoon Tea Raspberry Mooncake


• Vegan Chocolate Orange Hazelnut Mooncake