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(English) Intensive French Pastry Arts Weekdays (September Intake)
- Language :
-
English
About our classes
(English) Discover the Fundamental techniques of making pastries, chocolates, candies, ice creams. This program will allow students to acquire the knowledge and technical skills needed to make French pastries by mastering the preparation of the common doughs, creams and other ingredients used in the profession.
Learning Outcomes
- Knowing the Basics of French pastry-making (Dough, Cream, Batters)
- Create different ice creams & Sorbets.
- Learn the basics of chocolate Entremets & candy-making.
- Produce French classic Entremets- modernized.
- Make French Classic Tarts
- Set up a buffet of pastries.
Menu
(English) Starting Date: Monday 2nd September 2024
Ending Date: Friday 27th September 2024
Total Hours: 90
Duration: 3 weeks (5 days a week) Monday to Friday
Hours per day: 6
Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.
Remark: Participants should be at least 18 years old at time of application
Certificate of completion by Ecole Ducasse Nai Lert Bangkok
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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