(English) Intensive Cooking Arts Weekdays (November Intake)

(English) The Intensive cooking Arts is designed for cooking enthusiasts and entrepreneurs who want to discover the fundamentals of French Cuisine. This intensive training with a high rate of practice will teach you to assimilate and master the fundamentals of Alain Ducasse Cuisine & Philosophy. You will learn to apply traditional as well as modern techniques, discover secrets of the great French classics and learn to select, prepare & cook the best products.

Learning Outcomes:

• Prepare sauces & dishes in sauce


• Apply the cooking methods using equipment adapted to the cooking of meat and poultry according to the menu and technical sheets.


• Cook fish, shellfish, mollusks by respecting the differences of each species.


• Perform basic techniques to make fish fumets and sauces


• Prepare the different types of meat, poultry & fish


• Prepare the side dishes and eggs, respecting the rules of hygiene


• Develop and prepare a Menu and also A La Carte for restaurants


• Plating for Bistro as well as Fine Dining styles