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(English) Intensive Bakery & Viennoiseries Arts Weekdays (December Intake)
- Language :
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English
About our classes
(English) The Intensive Bakery & Viennoiserie Arts Program is designed to provide participants with comprehensive knowledge and hands-on experience in the art of baking traditional French & Italian bread as well as a variety of Viennoiseries, scones & Danish. This program is suitable for both beginners & experienced bakers looking to enhance their skills & techniques.
Learning Outcomes:
● Gain a thorough understanding of the ingredients, techniques and equipment used in baking traditional French & Italian bread
● Produce French baguettes, boules, multigrain, sandwich & milk bread, as well as Ciabatta, Focaccia & Grissini.
● Develop the skills & confidence to create a variety of Viennoiseries such as Scones, Danish, Pretzel, Brioche, Croissant, Raisin & Apple pastry.
● Known different techniques of laminated dough, layering butter, folding & shapping
● Learn how to troubleshoot common baking issues & achieve consistent, high-quality results
● Present professionnally bread & viennoiseries by display techniques for a commercial setting
Menu
(English) Starting Date: Monday 2nd December 2024
Ending Date: Friday 6th December 2024
Total Hours: 35
Duration: 1 week
(5 days a week) Monday to Friday
Hours per day: 7
Suitable for: Amateur, Future Professionals, Retraining & Food Enthusiasts.
Remark: Participants should be at least 18 years old at time of application
Certificate of completion by Ecole Ducasse Nai Lert Bangkok
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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