(English) December: Special Christmas 1 Day
- Language :
-
English
About our classes
(English) Create festive and elegant dishes that are perfect for celebrating the season.
Learning Outcomes:
At the end of this course, you will be able to:
Perfect your roasting technique and create a rich chestnut and cranberry jus.
Master a creamy velouté with pumpkin and balance flavors with seasonings.
Learn to make a classic apple pie with a flaky crust and sweet, Christmas spiced filling.
Menu
(English)
- Roasted stuff Quail, Chestnut & Cranberry Jus, Pumpkin Velouté.
- Apple Pie
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Thu 30 Jan
(English) Jan: Evening Pasta & Italian Plates
7:00 pm - 9:00 pm
฿3600
Fri 24 Jan
(English) Jan: Evening Italian Pasta & Basic Sauces
7:00 pm - 9:00 pm
฿3600
Thu 23 Jan
(English) Jan: Evening Alain Ducasse cooking
7:00 pm - 9:00 pm
฿3600
Sat 11 Jan
(English) Jan: Classic Stew in New Chapter
9:00 am - 4:00 pm
฿9900
Fri 10 Jan
(English) Jan: Evening Exploring the Art of Cooking with Duck
7:00 pm - 9:00 pm
฿3600
Fri 03 Jan
(English) Jan: Evening Mediterranean cuisine
7:00 pm - 9:00 pm
฿3600
Fri 20 Dec
(English) December: Evening Alain Ducasse Cooking
6:00 pm - 8:00 pm
฿4500
Sun 15 Dec
(English) December: Mediterranean Cuisine
10:00 am - 12:00 pm
฿4500
Fri 13 Dec
(English) December: Alain Ducasse Jus & Sauces
2:00 pm - 6:00 pm
฿6900