(English) December: Evening Alain Ducasse Cooking
- Language :
-
English
About our classes
(English) Description: Cultivate the culinary finesse of Alain Ducasse recipes in your own kitchen with precision techniques and gourmet flair.
Learning Outcomes:
At the end of this course, you will be able to:
- Cook perfectly asparagus
- Prepare and Pan Diver sole meuniere style
Menu
(English)
- Dover Sole in citrus and asparagus gremolata
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Thu 30 Jan
(English) Jan: Evening Pasta & Italian Plates
7:00 pm - 9:00 pm
฿3600
Fri 24 Jan
(English) Jan: Evening Italian Pasta & Basic Sauces
7:00 pm - 9:00 pm
฿3600
Thu 23 Jan
(English) Jan: Evening Alain Ducasse cooking
7:00 pm - 9:00 pm
฿3600
Sat 11 Jan
(English) Jan: Classic Stew in New Chapter
9:00 am - 4:00 pm
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Fri 10 Jan
(English) Jan: Evening Exploring the Art of Cooking with Duck
7:00 pm - 9:00 pm
฿3600
Fri 03 Jan
(English) Jan: Evening Mediterranean cuisine
7:00 pm - 9:00 pm
฿3600
Sat 21 Dec
(English) December: Special Christmas 1 Day
9:00 am - 4:00 pm
฿11500
Sun 15 Dec
(English) December: Mediterranean Cuisine
10:00 am - 12:00 pm
฿4500
Fri 13 Dec
(English) December: Alain Ducasse Jus & Sauces
2:00 pm - 6:00 pm
฿6900