(English) December: Breakfast & Brunch
- Language :
-
English
About our classes
(English) Create delicious, balanced, and visually appealing breakfast and brunch dishes. Whether you’re a novice cook looking to enhance your kitchen skills or an experienced foodie eager to expand your repertoire, this workshop will provide you with the knowledge and techniques to elevate your morning meals.
Learning Outcomes:
At the end of this course, you will be able to:
Master the technique of making Benedict eggs
Prepare and present salmon in a way that complements the blinis
Discover the steps of making French Toast.
Menu
(English)
- Benedictine Eggs & crispy bacon
- Potato Blinis & salmon
- French Toast & salty caramel sauce
- Strawberry & Basil smoothie
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Thu 30 Jan
(English) Jan: Evening Pasta & Italian Plates
7:00 pm - 9:00 pm
฿3600
Fri 24 Jan
(English) Jan: Evening Italian Pasta & Basic Sauces
7:00 pm - 9:00 pm
฿3600
Thu 23 Jan
(English) Jan: Evening Alain Ducasse cooking
7:00 pm - 9:00 pm
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Sat 11 Jan
(English) Jan: Classic Stew in New Chapter
9:00 am - 4:00 pm
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Fri 10 Jan
(English) Jan: Evening Exploring the Art of Cooking with Duck
7:00 pm - 9:00 pm
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Fri 03 Jan
(English) Jan: Evening Mediterranean cuisine
7:00 pm - 9:00 pm
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Fri 20 Dec
(English) December: Evening Alain Ducasse Cooking
6:00 pm - 8:00 pm
฿4500
Sat 21 Dec
(English) December: Special Christmas 1 Day
9:00 am - 4:00 pm
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Sun 15 Dec
(English) December: Mediterranean Cuisine
10:00 am - 12:00 pm
฿4500
Fri 13 Dec
(English) December: Alain Ducasse Jus & Sauces
2:00 pm - 6:00 pm
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