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- (English) December: All about Risotto
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(English) December: All about Risotto
- Language :
-
English
About our classes
(English) Discover the art and mastery of crafting the perfect risotto through immersive, hands-on kitchen experiences that unveil essential techniques and insider tips.
Learning Outcomes:
At the end of this course, you will be able to:
Known the origin and components of risotto.
Develop techniques for making jus according to the Alain Ducasse style.
Creating a variety of risotto recipes.
Menu
(English)
- Mushroom Risotto
- Milanese Risotto
- Asparagus Risotto
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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Fri 20 Dec
(English) December: Evening Alain Ducasse Cooking
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Sat 21 Dec
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Sun 15 Dec
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Fri 13 Dec
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