(English) December: Alain Ducasse Jus & Sauces
- Language :
-
English
About our classes
(English) Learn to master juices and sauces.
Learning Outcomes:
At the end of this course, you will be able to:
Cultivate an appreciation for classic French sauces and their versatility.
Understand the process of extracting and preparing beef juice.
Understand the traditional ingredients and process of making dashi, a fundamental Japanese broth.
Menu
(English)
- Béarnaise Sauce
- Beef Juice (served with Australien Grass Feed)
- Crustacean Fumet (Served with tiger Prawns)
- Fish Fumet (Served with Grouper fish // Dashi (Became Miso)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
Discover our other classes
Thu 30 Jan
(English) Jan: Evening Pasta & Italian Plates
7:00 pm - 9:00 pm
฿3600
Fri 24 Jan
(English) Jan: Evening Italian Pasta & Basic Sauces
7:00 pm - 9:00 pm
฿3600
Thu 23 Jan
(English) Jan: Evening Alain Ducasse cooking
7:00 pm - 9:00 pm
฿3600
Sat 11 Jan
(English) Jan: Classic Stew in New Chapter
9:00 am - 4:00 pm
฿9900
Fri 10 Jan
(English) Jan: Evening Exploring the Art of Cooking with Duck
7:00 pm - 9:00 pm
฿3600
Fri 03 Jan
(English) Jan: Evening Mediterranean cuisine
7:00 pm - 9:00 pm
฿3600
Fri 20 Dec
(English) December: Evening Alain Ducasse Cooking
6:00 pm - 8:00 pm
฿4500
Sat 21 Dec
(English) December: Special Christmas 1 Day
9:00 am - 4:00 pm
฿11500
Sun 15 Dec
(English) December: Mediterranean Cuisine
10:00 am - 12:00 pm
฿4500
