ค้นหาคลาสเรียนที่เหมาะสมกับคุณ

(English) Intensive Catering & Hospitality Arts Weekdays (December Intake)

(English) Intensive Chocolate & Confectionery Arts. (December Intake)

(English) December: All About Pasta

(English) December: Choux Pastry

(English) December: Fundamentals of Sake Knowledge

(English) December: Alain Ducasse Jus & Sauces

(English) December: Expresso Tart

(English) December: Evening London Food

(English) December: London Food

(English) December: Teens In Kitchen.

(English) December: Mediterranean Cuisine

(English) December: Christmas Chocolate

November: Wine Etiquettes & Manners

(English) December: Pork & Garnishes

(English) December: Cheesecake 1 Day

(English) December: Breakfast & Brunch

(English) December: Choux Pastry 1 Day

(English) December: Evening Alain Ducasse Cooking

(English) December: Special Christmas 1 Day

(English) December: Modern Christmas Cake

(English) December: Kids Special X’Mas Cookie Class

(English) December: All About Pasta

(English) December: Ice Cream & Sorbet

(English) Jan: Evening Mediterranean cuisine

(English) Jan: Teens in Kitchen

(English) Jan: Cooking Lobster

(English) Culinary Arts Diploma (Jan25)

(English) Intensive Cooking Arts Weekdays (January Intake)

(English) Intensive French Pastry Arts Weekdays (January Intake)

(English) Jan: Evening Italian Pasta

(English) Jan: Evening French Bistro

(English) Jan: Evening Exploring the Art of Cooking with Duck

(English) Jan: Teens in kitchen

(English) Jan: Classic Stew in New Chapter

(English) Jan: Cheese for sweets

(English) Jan: Risotto

(English) Jan: Tea times

(English) Jan: Four hands in kitchen

(English) Jan: Evening Mexican Cuisine

(English) Jan: 4 Hands kids

(English) Jan: Evening Cooking Salmon

(English) Jan: All about Lemon

(English) Jan: 3* Alain Ducasse Cuisine

(English) Jan: Bakery & Pastry for Coffeeshop setup

(English) Jan: Quiche’s

(English) Jan: Bistrot

(English) Jan: Evening Alain Ducasse cooking

(English) Jan: Macarons

(English) Jan: Evening Italian Pasta & Basic Sauces

(English) Jan: Bakery & viennoiseries

(English) Jan: Pasta & Italian Plates

(English) Jan: Choux pastry

(English) Jan: Teens in Kitchen

(English) Jan: Puff Pastry in 1 Day

(English) Intensive Bakery & Viennoiseries Arts Weekdays (January Intake)

(English) Intensive Catering & Hospitality Arts Weekdays (January Intake)

(English) Jan: Sake Advanced Program 3 Days

(English) Jan: Evening Pasta & Italian Plates

(English) Jan: All about Chocolate

(English) Jan: Evening Mediterranean cuisine

(English) Jan: 1 Day Cookies & Biscuits

(English) Intensive Cooking Arts Weekends (February Intake)

(English) Intensive French Pastry Arts Weekends (February Intake)

(English) Feb: Fundamentals of Sommelier Skills 3 days

(English) Intensive Chocolate & Confectionery Arts. (February Intake)

(English) Intensive Bakery & Viennoiseries Arts Weekdays (February Intake)

(English) Intensive Catering & Hospitality Arts Weekdays (February Intake)

(English) Bakery Arts Fundamentals

(English) Intensive Cooking Arts Weekdays (March Intake)

(English) Intensive French Pastry Arts Weekdays (March Intake)

(English) Intensive Bakery & Viennoiseries Arts Weekdays (March Intake)

(English) Intensive Catering & Hospitality Arts Weekdays (March Intake)

(English) Intensive Chocolate & Confectionery Arts. (April Intake)

(English) Intensive Cooking Arts Weekends (April Intake)

(English) Intensive French Pastry Arts Weekends (April Intake)

(English) Intensive Bakery & Viennoiseries Arts Weekdays (April Intake)

(English) Intensive Catering & Hospitality Arts Weekdays (April Intake)

(English) Intensive Cooking Arts Weekdays (May Intake)

(English) Intensive French Pastry Arts Weekdays (May Intake)

(English) Intensive Bakery & Viennoiseries Arts Weekdays (May Intake)

(English) Intensive Catering & Hospitality Arts Weekdays (May Intake)

(English) Intensive Chocolate & Confectionery Arts. (May Intake)

(English) Intensive Cooking Arts Weekends (June Intake)

(English) Intensive French Pastry Arts Weekends (June Intake)

(English) Intensive Chocolate & Confectionery Arts. (June Intake)

(English) Intensive Bakery & Viennoiseries Arts Weekdays (June Intake)

(English) Intensive Catering & Hospitality Arts Weekdays (June Intake)

(English) Intensive French Pastry Arts Weekdays (July Intake)

(English) Intensive Bakery & Viennoiseries Arts Weekdays (July Intake)

(English) Intensive Catering & Hospitality Arts Weekdays (July Intake)

(English) Intensive Cooking Arts Weekdays (July Intake)

(English) Intensive French Pastry Arts Weekdays (July Intake)

(English) Intensive Cooking Arts Weekends (August Intake)

(English) Intensive French Pastry Arts Weekends (August Intake)

(English) Intensive Chocolate & Confectionery Arts. (August Intake)

(English) Intensive Bakery & Viennoiseries Arts Weekdays (August Intake)

(English) Intensive Catering & Hospitality Arts Weekdays (August Intake)

(English) Intensive Cooking Arts Weekdays (September Intake)

(English) Intensive French Pastry Arts Weekdays (September Intake)

(English) Intensive Cooking Arts Weekends (October Intake)

(English) Intensive French Pastry Arts Weekends (October Intake)

(English) Intensive Chocolate & Confectionery Arts. (October Intake)

(English) Intensive Bakery & Viennoiseries Arts Weekdays (October Intake)

(English) Intensive Catering & Hospitality Arts Weekdays (October Intake)

(English) Intensive Cooking Arts Weekdays (November Intake)

(English) Intensive French Pastry Arts Weekdays (November Intake)