Discover the world’s best culinary experience

French Pastry Arts Essentials – 8 Weeks

Culinary Arts Essentials – 10 weeks

(English) Teens in Kitchen

(English) Juice and Sauces Techniques I

(English) Spotlight on… Lobster I

(English) First Lesson: Fish and Shellfish IV

(English) First Lesson: Fish and Shellfish III

(English) 3* Cuisine: Mediterranean IV

(English) Bistro Cuisine IV

(English) 3* Cuisine: Alain Ducasse in Paris IV

(English) Special Workshop with Guest Chef I

First Lesson: Mushrooms II

First Lesson: Fresh Pasta II

First Lesson: Fish and Shellfish II

Bistro Cuisine II

3* Cuisine: Mediterranean III

3* Cuisine: Alain Ducasse in Paris III

3* Cuisine: Alain Ducasse in Paris II

First Lesson: Meat & Poultry

Juice and Sauces Techniques

First Lesson: Mushrooms I

First Lesson: Fruits and Vegetables I

First Lesson: Brunch

3* Cuisine: Alain Ducasse in Paris I

4 Hands in Kitchen

(English) French Puff Pastry

(English) Bread in One Day!

(English) Spotlight on…Tart II

(English) Bistro Dessert

(English) Entremet Exotic Fruits

(English) Kids and Teens

(English) Master Class around Vanilla and Coffee with Guest Chef I

(English) Master Class around Vanilla and Coffee with Guest Chef II

Special Workshop & Master Class with Guest Chef II

Special Workshop & Master Class with Guest Chef I

(English) All About Tea Time

Spotlight on… Tart

Pâte à Choux

Mignardises : Mini Version Pastry

Macarons Madness II

First Lesson: Pastry Techniques