Description
About our classes
This class is designed to introduce young chefs to essential baking techniques and delicious recipes
teens will explore the art of pastry making while having fun in the kitchen. From mastering the perfect cookie to crafting beautiful cakes
Learning outcomes:
At the end of this course, you will be able to:
- Understand the importance of temperature control and proper mixing to achieve a smooth texture in chocolate mousse
Menu
January:
- Chocolate mousse with chocolate & almond crumble
- Berry compote
February:
- Spaghetti Carbonara
- Pizza Margarita
March:
- Fruits Tartlets with Vanilla custard cream
Duration: 2 H (14h-16h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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