Description
About our classes
Explore the art of creating delightful pastries and cakes perfect for afternoon tea with different textures , tastes and presentation
Learning outcomes:
At the end of this course, you will be able to:
- Master the technique of achieving the characteristic hump and tender texture of Madeleines and Financiers with their characteristics
- Develop skills in preparing and assembling Dacquoise, mastering the layering and filling techniques.
Menu
- Financiers
- Lemon travel cake
- Sable breton
- Savoy cake
Duration: 4 H (9h-13h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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