Description
About our classes
Discover the rich diversity of global breadmaking in this immersive, hands-on baking class. From pillowy milk bread to the bold chew of a freshly baked bagel, you’ll learn the techniques, traditions, and secrets behind those breads
Learning outcomes:
At the end of this course, you will be able to:
- This class is perfect for home bakers ready to level up their breadmaking skills, with guidance on kneading, fermentation, shaping, and baking techniques. By the end, you’ll walk away with a deeper understanding of dough.
Menu
- Bretzel
- Bagel
- Milk bread
- Focaccia
- Baguettes
Duration: 1 Day (09h-16h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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