Description
About our classes
In this 1-day class, you’ll dive into the world of sake, gaining essential knowledge and practical skills to incorporate it into your professional business. Whether you’re in the restaurant, bar, or hospitality industry, this engaging and informative session will enhance your ability to serve, pair, and appreciate sake with confidence, elevating your offerings and customer experience.
Learning Outcomes:
By the end of this session, you will be able to:
- Understanding the rice growing cycle and the different rice varieties
- Mastery of rice polishing techniques and preparation
- Identify and understand of the primary ingredients used in sake production
- Describe different steps, and various types of koji production in sake-making
- Understand the different fermentation processes & styles in sake production
- Recognize categories, grades and styles that sakes can be classified into.
- Read Kanji used in Sake Labels
- Known recommendations for serving & tasting sake as well as storage and serving it with different international food
Menu
- You will taste 10 different wines
- This class includes food pairing
Remark: Participants should be at least 20 years old at time of application
Certificate of completion by Ecole Ducasse Nai Lert Bangkok
There are no reviews yet.