Description
About our classes
Step into the world of pastry perfection with our Mont Blanc tart class. Under the expert guidance of our pastry chefs,
you’ll learn from mastering the art of piping delicate chestnut cream to elegantly decorating your tart
Learning outcomes:
At the end of this course, you will be able to:
- Master the creation of a delicate tart shell with chestnut cream filling, ensuring a smooth texture and balanced sweetness from fruits compote
- Explore decorative elements such as whipped cream rosettes, chocolate shavings
Menu
- Montblanc tart with blackcurrant compote
Duration: 4 H (09h-13h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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