Description
About our classes
Cultivate the culinary finesse of the mediterranean cuisine in your own kitchen with precision techniques and gourmet flair.
Learning outcomes:
At the end of this course, you will be able to:
- The different techniques to making fresh pasta dough.
- Basic sauce-making techniques.
- How to apply techniques to various other menus.
Menu
- Feta and Heirloom tomatoe salad, wild gambas and olives vinagrette
- Sea bream & dill ravioli with citrus foam
- Vongole and Pistou gnocchi
Duration: 4 H (09h-13h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
There are no reviews yet.