May: Paris Cuisine 3* Alain Ducasse 1 Day

Cultivate the culinary finesse of a Michelin 3-star restaurant in your own kitchen with precision techniques and gourmet flair

Learning outcomes:

At the end of this course, you will be able to:

• Equip participants with the culinary skills, knowledge, and creativity necessary to prepare and present sophisticated dishes featuring a variety of ingredients and flavors.
• Participants will develop proficiency in ingredient selection, preparation techniques, flavor balancing, and plating, allowing them to create memorable dining experiences for their guests.

Menu

• Heirloom Vegetable, Ground Macadamia Condiment and Carrot Jus
• Wild Grouper, Zucchini and Citrus
• Barbary Duck with, millet stuffed baby onion and duck Jus

Duration:  09h-16h

Remark: Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.