Description
About our classes
Learn techniques and secrets of making fresh pasta and basic sauces from real-life experience through hands-on practice in the kitchen.
Learning outcomes:
At the end of this course, you will be able to:
- Steps to make pasta dough
- Understanding how to make stuffed pasta.
- Hands-on training to work with seafoods product.
Menu
Saturday 29 March 2025
- Spinach and Ricotta Cannelloni
- Spaghetti Vongole
Duration: 4 H (09h-13h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
There are no reviews yet.