Description
About our classes
Unlock the secrets to crafting elegant, no-cook dishes in this 2-hour tartare-focused cooking class. Perfect for food enthusiasts of all levels, this class will teach you how to transform fresh, high-quality ingredients into two stunning tartare dishes
Learning outcomes:
At the end of this course, you will be able to:
- Understand ingredient selection and the importance of freshness in tartare dishes.
- Develop knife skills for precise and safe chopping of raw proteins.
- Learn to balance flavors and textures for raw dishes.
Menu
- Classic Beef Tartare with Mustard and Capers
- Salmon Tartare with Avocado and Citrus
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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