Description
About our classes
Create delicious, balanced, and visually appealing breakfast and brunch dishes. Whether you’re a novice cook looking to enhance your kitchen skills or an experienced foodie eager to expand your repertoire, this workshop will provide you with the knowledge and techniques to elevate your morning meals.
Learning outcomes:
At the end of this course, you will be able to:
- Understand the process of curing seafood using citrus juice.
- Master the art of forming and cooking perfectly juicy mini burger patties & buns
- Develop the technique to create light and airy chocolate mousse.
Menu
- Salmon ceviche with lemon, Corn condiment
- Mini Burger
- Chocolate Mousse and Macadamia Crumble
- Lemon & Yuzu Soda
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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