Description
About our classes
Join the Chefs brigade for a focused 40 minutes cooking experience, then enjoy your expertly crafted dish at our elegant Chefs table.
Menu
Thursday 10 April 2025
- Sea Bream citrus ceviche, carrots and vegetal chips
Friday 11 April 2025
- Chicken Breast, Roasted vegetables
- Quinoa and feta emulsion
Thursday 17 April 2025
- Lemon Herb Chicken milanese
- Smash baby butter potatoes and herbs oil
Friday 18 April 2025
- All’Arrabbiata Prawns Tagliatelles
Duration: 1H (12h-13h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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