June: 3 Days – Basic Ice Cream and Sorbets by Chef Luc Debove M.O.F

This class introduces the foundational techniques of crafting ice cream and sorbets, led by Chef Luc Debove, Meilleur Ouvrier de France (M.O.F). Learners will focus on creating ice cream bars and scones, gaining essential knowledge in ingredient interactions, texture balance, and temperature control. The course also covers condiments, mix-ins, and advanced presentation techniques to elevate students’ skills to a professional level.

Learning outcomes:

At the end of this course, you will be able to:

• Learn basic techniques of ice cream

• Learn basic techniques of sorbet

• Understand ice cream mixing calculation techniques

Menu

• Basic Ice cream & Sorbet
• Ice cream bar
• Ice cream Scone
• And more ice cream menu

Duration: Monday 2^nd and Wednesday 4^th June (09h-16h)

Remark: Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.