July: 1Day Ice cream & Sorbet

About our classes

Cool down and elevate your dessert skills in this refreshing hands-on class focused on frozen delights. Learn to create a luxurious Frozen Tiramisu, balancing creamy layers with bold espresso and cocoa. Explore fruit-forward flavors with a vibrant Strawberry Sorbet paired with a Buckwheat Crumble, adding a unique textural contrast. Craft elegant Vanilla & Almond Popsicles, perfect for warm days and plated desserts alike. Finally, discover the secrets of making Frozen Nougat with Red Fruit Coulis, a classic French treat that blends creamy, chewy, and tangy elements into a show-stopping finish.

Learning outcomes:

At the end of this course, you will be able to:

• Students will be able to prepare and assemble a variety of refined frozen desserts, including Frozen Tiramisu, Strawberry Sorbet with Buckwheat Crumble, Vanilla & Almond Popsicles, and Frozen Nougat with Red Fruits Coulis.
• Students will demonstrate an understanding of key freezing techniques, texture and flavor balancing

Menu

• Frozen Tiramisu
• Strawberry Sorbet & Buckweat crumble
• Vanilla & Almond Popsicles
• Frozen Nougat with red fruits coulis

Duration: 1 Day (9h-16h)

Remark: Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.