Italian Pasta & Basic Sauces

Price: ฿ 4,500

฿ 4,500

15 in stock

Available dates -

Unavailable dates -
Quantity : 1
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Available Dates

Wed 26 Feb

Description

About our classes

Learn techniques and secrets of making fresh pasta and basic sauces from real-life experience through hands-on practice in the kitchen.

Learning outcomes:

At the end of this course, you will be able to:

  • Steps to make pasta dough
  • Understanding how to make stuffed pasta.
  • Hands-on training to work with seafoods product.

Menu

  • Ravioli Ricotta & Morels
  • Tagliatelles alla Carbonara

Remark: Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.

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