Description
About our classes
This class will teach you how to pair and present hot and cold dessert elements, inspiring you to create dynamic and memorable treats.
Learning outcomes:
At the end of this course, you will be able to:
- Create balanced hot and cold dessert combinations that contrast textures and temperatures.
- Understand how temperature affects flavor and texture in creating memorable desserts.
- Present desserts beautifully by combining hot and cold elements in an elegant way.
Menu
February (16-02-2025):
- Apple streusel with vanilla-rum custard sauce
- Frozen Grand Marnier Souffle
March (23-03-2025):
- Pain Perdu ( Brioche French Toast ) with Mango-Passion fruits sorbet , Caramel sauce
Duration: 4 H (9h-13h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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