Description
About our classes
learn to master each step—from baking perfect sponge cakes to crafting velvety mousses and achieving flawless glazes.
Learning outcomes:
At the end of this course, you will be able to:
- Master the technique of preparing a brownie , soft caramel and milk chocolate mousse
Menu
- Caramel , brownie and milk chocolate mousse entremet
Duration: 4 H (14h-18h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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