French Bistro

About our classes

Learn techniques and secrets of the French Bistrot cuisine on a hands-on practice in the kitchen.

Learning outcomes:

At the end of this course, you will be able to:

•  Techniques for cooking ribeye steak to perfection, including preparing complementary side dishes.
• Getting to know timeless classic dishes and how to make them perfectly.

Menu

• Onion Soup
• Rib eye Bearnaise sauce and dauphine potatoes
• Parsley Snails

Duration: 4H (09h-13h)

Remark: Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.