Description
About our classes
Experience the joy of collaboration and culinary creativity with a “4 hands” cooking class, where pairs of participants work together to prepare delicious dishes under the guidance of expert chefs.
Learning outcomes:
At the end of this course, you will be able to:
- Balance of flavors and textures, plate dishes attractively, enhancing the visual appeal of the salad through artistic arrangement.
- Master the technique of making thin, delicate crêpes, achieving uniform texture and golden color.
Menu
- TEMPURA PRAWN, GREEN APPLE, BABY LETTUCE SALAD AND TATAR SAUCE
- Caramel Crêpes
- Smoothie kiwi, banana & basilic
Duration: 2 H (10h -12h)
Remark:
- Age from 12 to 15 years old
- Maximum Pax per classes: 8 pax
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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