Description
About our classes
Welcome to the ‘Foundations of Sommelier Skills. This 7- hour comprehensive course offers a deep dive into wine understanding, tasting techniques, pairing expertise, and refined service methods in bar and restaurant settings. Throughout the program, you’ll have the unique opportunity to taste 10 different wines, enhancing your practical knowledge. Delve into wine styles, decoding labels, exploring vineyards, understanding storage, and mastering the art of service. An exciting highlight is discovering the art of food and wine pairing, empowering you to make informed recommendations.
Learning Outcomes:
By the end of this session, you will be able to
- Develop a comprehensive understanding of different wine making processes and styles.
- Gain knowledge about important vineyards and grape varieties.
- Learn and apply proper tasting techniques to evaluate wines accurately.
- Acquire skills for serving & storage the wine with confidence and professionalism in both bar and restaurant settings.
- Understand the principles and methods of pairing wine with different types of food.
Menu
- You will taste 10 different wines
- This class includes food pairing
Remark: Participants should be at least 20 years old at time of application
Certificate of completion by Ecole Ducasse Nai Lert Bangkok
Please contact via Line Official Account @ecoleducassebkk to confirm your payment
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