Description
About our classes
Explore the intricate craft of enhancing Duck Plates and garnishes, transcending flavors and presentation to extraordinary levels through expert techniques and culinary finesse.
Learning outcomes:
At the end of this course, you will be able to:
- Techniques for duck breast-cooking.
- Way of Baby potatoes-cooking.
- How to work and preparing mushroom.
Menu
- Duck Breast with Pepper, Baby potato and Mushroom
- Duck Jus
Duration: 2 H (10h -12h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
There are no reviews yet.