Description
About our classes
Embark on a culinary adventure to explore the diverse flavors and authentic ingredients of Mediterranean cuisine through an engaging and hands-on cooking experience.
Learning outcomes:
At the end of this course, you will be able to:
- Characteristics and uniqueness of Mediterranean cuisine.
- Skills in preparing and cooking seafood.
- Selecting and harmonizing flavors of different ingredients together.
Menu
- Roasted Grouper , Cooked and Raw Tomatoes & Clams
Duration: 2 H (19h -21h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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