Evening Italian Pasta & Basic Sauces

About our classes

Learn techniques and secrets of making fresh pasta and basic sauces from real-life experience through hands-on practice in the kitchen.

Learning outcomes:

At the end of this course, you will be able to:

• The different techniques to making fresh pasta dough.
• Basic sauce-making techniques.
• How to apply techniques to various other menus.

Menu

• Spaghetti al pesto
• Tagliatelles alla Carbonara

Duration: 2 H (19h-21h)

Remark: Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.