Alain Ducasse Cooking

Price: ฿ 11,500

฿ 11,500

Available dates -

Unavailable dates -
Quantity : 1
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Available Dates

Sat 22 Feb
Sun 23 Feb
Thu 27 Feb

Description

About our classes

Cultivate the culinary finesse of a Michelin 3-star restaurant in your own kitchen with precision techniques and gourmet flair

Learning outcomes:

At the end of this course, you will be able to:

  • Select, clean, and prepare scallops
  • Learn to prepare duck and duck jus from scratch
  • Practice plating techniques to present a dish in an elegant and visually appealing manner, highlighting each component

Menu

February(22-2-2025)

  • Roasted Scallop, Cauliflower and Caviar
  • Female Duck Breast Roasted with pepper and Fondant Potatoes Duck Jus

February(23-2-2025)

  • Jumbo asparagus and orange yuzu condiment
  • Roasted Carrots, tarragon, feta cream and citrus
  • Grilled Carabineros with compound butter
  • Black Angus Filet Rossini with Rosti potato and Beef Jus

February(27-2-2025)

  • Wild Sea bream in hazelnut crust & creamy spinach

Remark: Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.

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