Paris Cuisine 3* Alain Ducasse 1 Day

Cultivate the culinary finesse of a Michelin 3-star restaurant in your own kitchen with precision techniques and gourmet flair

Learning outcomes:

At the end of this course, you will be able to:

• Participants will develop proficiency in ingredient selection, preparation techniques, flavor balancing, and plating, allowing them to create memorable dining experiences for their guests.

Menu

• Jumbo asparagus and orange yuzu condiment
• Roasted Carrots, tarragon, feta cream and citrus
• Wild Tiger Prawns with compound butter
• Black Angus Filet Rossini with Rosti potato and Beef Jus

Duration:  09h-16h

Remark: Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.