Description
About our classes
Create delicious, balanced, and visually appealing breakfast and brunch dishes. Whether you’re a novice cook looking to enhance your kitchen skills or an experienced foodie eager to expand your repertoire, this workshop will provide you with the knowledge and techniques to elevate your morning meals.
Learning outcomes:
At the end of this course, you will be able to:
- Understand different egg preparation techniques and their application
- Master the technique of poaching eggs and making hollandaise sauces.
- Prepare and present salmon in a way that complements the waffles
- Master the technique of making French toast, including the preparation of the batter and cooking process.
Menu
February(08-2-2025)
- Benedictine Eggs & crispy bacon
- Potato Blinis & salmon
- French Toast & salty caramel sauce
- Strawberry & Basil smoothie
February(28-2-2025)
- Salmon Ceciche with Lemon , Corn Condiment
- Mini Burger
- Chocolate Mousse and Macadamia Crumble
- Lemon & Yuzu Soda
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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