Description
About our classes
Discover the art of sublimating Salmon Plates, elevating its flavors and presentation to unparalleled heights through expert techniques and culinary finesse.
Learning outcomes:
At the end of this course, you will be able to:
- Techniques and tips to cook salmon.
- Selecting a comprehensive method for cooking salmon.
- Knowledge about temperature control in various cooking methods.
Menu
- Binchotan Salmon , butter lemon sauce & baby corns
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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