Description
About our classes
Immerse yourself in the culinary world of lobster with a hands-on cooking experience centered around this exquisite ingredient, where you’ll learn techniques and recipes to elevate your lobster dishes to new heights of flavor and sophistication.
Learning outcomes:
At the end of this course, you will be able to:
- Handling and preparing lobster
- Learn to prepare pasta
- Develop knife skills for precise cutting and slicing of ingredients
Menu
- Lobster bisque
- Lobster Tail with morbhainaise sauce
Duration: 4H (09h-13h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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