Description
About our classes
Discover the secrets behind iconic desserts and learn essential techniques, from perfecting pastry doughs to mastering the art of decoration and presentation
Learning outcomes:
At the end of this course, you will be able to:
- Learn the techniques of preparing almond meringue and praline buttercream for the Succès Praliné Cake.
- Perfect the preparation of Gâteau Basque, including creating the pastry dough and filling.
Menu
- Almond biscuit with Praline light cream
- Shortbread filled with pastrycream & fruits compote
Duration: 4 H (9h-13h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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