Description
About our classes
Join our Bakery & Viennoiseries class to learn baking basics. Our chefs will teach you to make perfect laminated dough, chocolate pastries, and more. Discover bread-making secrets and have fun baking
Learning outcomes:
At the end of this course, you will be able to:
- Master the techniques of preparing dough including laminating for Croissant and shaping for pain au lait.
- Experiment with flavor variations and toppings to enhance each pastry or bread, such as adding herbs and olive oil for focaccia or chocolate chips for Pain au Chocolate.
Menu
- Pain au chocolate
- Brioche nanterre
- Focaccia
- Pains aux raisins
- Grissini
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
There are no reviews yet.