Description
About our classes
Join us for a hands-on baking journey across cultures and textures as we explore six iconic breads from around the world. In this class, you’ll discover the unique characteristics, techniques, and histories behind each loaf.
Learning outcomes:
At the end of this course, you will be able to:
- Whether you’re a passionate home baker or just starting out, this class is designed to build your skills, boost your confidence, and fill your kitchen with the irresistible aroma of freshly baked bread.
Menu
- Baguette
- Focaccia
- Milk bread
- Ciabatta
- Bagel
- Bretzel
Duration: 1 Day (09h-16h)
Remark: Participants should be at least 17 years old at time of application
Please contact via Line Official Account @ecoleducassebkk to confirm your payment.
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