All about Chocolate

About our classes

Learn the secrets to create the smooth , ganache-filled truffles with perfectly tempered chocolate and the art of making delicate mendiants

Learning outcomes:

At the end of this course, you will be able to:

• Master the fundamentals of chocolate tempering to achieve a glossy finish and snap.
• Understand the different types of chocolate and their uses in desserts, from dark and milk to white chocolate.

Menu

• Chocolate rocher ( caramelized nut cover milk chocolate )
• Chocolate truffle
• Chocolate mousse

Duration: 4 H (9h-13h)

Remark:Participants should be at least 17 years old at time of application

Please contact via Line Official Account @ecoleducassebkk to confirm your payment.